Lagrein

Lagrein is a red wine grape variety native to the South Tyrol region of northern Italy. It is known for producing wines with deep color, rich flavors, and a distinctive character. The grape is closely associated with the city of Bolzano, where it has been cultivated for centuries.

History

Lagrein has a long history in the Alto Adige region, with records dating back to the 16th century. The grape is believed to have originated in the Lagarina Valley, which is reflected in its name. Over the centuries, Lagrein has become an integral part of the region's viticultural heritage.

Viticulture

Lagrein thrives in the warm, sunny climate of South Tyrol, where the Alps provide a protective barrier against harsh weather. The grape prefers well-drained soils and benefits from the diurnal temperature variation typical of the region, which helps to preserve acidity and develop complex flavors.

Lagrein grape clusters at Gisborne Peak

Wine Characteristics

Lagrein wines are known for their deep, dark color and full-bodied structure. They typically exhibit flavors of dark berries, plums, and spices, with a hint of earthiness. The wines often have firm tannins and a good balance of acidity, making them suitable for aging.

Styles

Lagrein is produced in several styles, including:

• Lagrein Dunkel: A dark, robust red wine with intense fruit flavors and a velvety texture.
• Lagrein Rosé: A lighter, fresher style with bright acidity and notes of red berries.

Food Pairing

Lagrein's bold flavors and tannic structure make it an excellent match for hearty dishes such as grilled meats, game, and aged cheeses. The wine's acidity also complements tomato-based sauces and rich pasta dishes.

Related Varieties

Lagrein is related to other Tyrolean grape varieties, such as Schiava and Teroldego. These grapes share some characteristics but each has its own unique profile and history.

Related Pages

• Alto Adige
• Italian wine
• Red wine
• Viticulture