Knox
Knox
Knox (pronounced: /nɒks/) is a term with various meanings in the medical field. It is often associated with the Knox gelatin, a brand of gelatin that is often used in cooking and baking, but also has various medical uses.
Etymology
The term "Knox" is derived from the Old English word "cnocc", which means "hill". The brand Knox gelatin was named after its founder, Charles B. Knox.
Medical Uses
In the medical field, Knox gelatin is often used as a source of protein and collagen. It is also used in the preparation of certain types of medications and supplements, as it can help to improve their texture and stability.
Knox gelatin is also used in some types of laboratory experiments, particularly in the field of cell biology. It can be used to create a supportive matrix for cells to grow in, which can be useful in studies of cell behavior and development.
Related Terms
- Gelatin: A substance made from animal collagen, which is often used in cooking and baking, as well as in various medical and scientific applications.
- Protein: A type of molecule that is essential for the structure and function of the body's cells.
- Collagen: A type of protein that is found in the body's connective tissues, and is important for skin health and wound healing.
- Medication: A substance that is used to treat or prevent disease.
- Supplement: A product that is intended to supplement the diet and provide nutrients that may not be consumed in sufficient quantities.
- Laboratory: A place where scientific research and experiments are conducted.
- Cell biology: A branch of biology that studies the structure and function of cells.
External links
- Medical encyclopedia article on Knox
- Wikipedia's article - Knox
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