Kichel

Kichlach edit0760 (4999713307)

Kichel is a type of Jewish cookie or cracker that is traditionally enjoyed in Ashkenazi Jewish communities. The word "kichel" comes from the Yiddish word for "cookie." These treats are often light, airy, and slightly sweet, making them a popular choice for Shabbat and Jewish holidays.

Ingredients and Preparation

Kichel is typically made from a simple dough consisting of flour, sugar, eggs, and a small amount of oil. The dough is rolled out thinly and cut into diamond or bow-tie shapes before being baked until crisp. Some variations may include a dusting of additional sugar on top before baking to add extra sweetness.

Cultural Significance

Kichel holds a special place in Ashkenazi Jewish culture, often served at synagogue events, bar mitzvahs, and other communal gatherings. It is also a common treat during Purim and Hanukkah. The simplicity and versatility of kichel make it a beloved snack among many Jewish families.

Variations

While the traditional kichel is plain and slightly sweet, there are several variations that include additional ingredients such as poppy seeds, sesame seeds, or even a touch of cinnamon. Some modern recipes may also incorporate whole wheat flour or other alternative flours to cater to different dietary preferences.

Related Pages

• Jewish cuisine
• Ashkenazi Jews
• Shabbat
• Purim
• Hanukkah
• Bar mitzvah
• Yiddish language

See Also

• Mandelbrot (cookie)
• Rugelach
• Hamantash
• Challah
• Matzo

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