Khanom krok

Thai coconut-rice pancake

Khanom Krok

A plate of Khanom Krok

Khanom Krok ( ) is a traditional Thai dessert that is popular throughout Thailand. It is a type of coconut-rice pancake that is known for its creamy texture and sweet flavor. Khanom Krok is often sold by street vendors and is a favorite snack among locals and tourists alike.

Ingredients and Preparation

Khanom Krok is made from a batter consisting of rice flour, coconut milk, and sugar. The batter is poured into a special cast-iron pan with small, round indentations. The pan is heated over a flame, and the batter is cooked until the edges are crispy and the center is soft and creamy.

The dessert is typically made in two layers. The bottom layer is made from the rice flour batter, while the top layer is a mixture of coconut milk and sugar. Sometimes, additional ingredients such as green onions, corn, or taro are added to the top layer for extra flavor and texture.

Serving

Khanom Krok is usually served hot, straight from the pan. It is often garnished with toppings such as chopped green onions or sweet corn. The pancakes are typically served in pairs, with the two halves placed together to form a complete circle.

Cultural Significance

Khanom Krok is not only a popular street food but also a part of Thai cultural heritage. It is often prepared during traditional festivals and ceremonies. The dessert is appreciated for its simplicity and the skill required to cook it perfectly.

Related pages

• Thai cuisine
• Street food
• Coconut milk
• Rice flour