Jug wine

From WikiMD.org
Jump to navigation Jump to search

Jug Wine

Jug wine (/dʒʌɡ waɪn/) is a term used to describe inexpensive table wine or bulk wine which is literally sold in large-volume containers like jugs.

Etymology

The term "jug wine" originates from the practice of selling such wine in large jugs. This practice was common in the United States during the 20th century, especially in California, where producers like Gallo, Carlo Rossi, and Almaden made it popular.

Related Terms

  • Table wine: A wine term which is used to describe a wine that is good enough to drink at meals.
  • Bulk wine: This is wine that is not bottled by the winery that produced it.
  • Box wine: This is wine that is packaged in a bag-in-box. It is also a type of inexpensive, high-volume wine.

See Also

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski