Ice cream cake
Ice Cream Cake
Ice Cream Cake (/aɪs kri:m keɪk/) is a popular dessert that combines elements of ice cream and cake.
Etymology
The term "Ice Cream Cake" is derived from the English words "ice cream" and "cake". The first known use of the term dates back to the 19th century.
Description
An Ice Cream Cake consists of layers of ice cream and cake, with the ice cream serving as the primary ingredient. The cake layer can be of any variety, such as chocolate, vanilla, or strawberry. The ice cream can also be of any flavor, and it is often layered or mixed with other ingredients such as cookies, candies, or fruits. The cake is typically frosted with whipped cream or a similar topping, and it may be decorated with additional toppings such as sprinkles, chocolate chips, or maraschino cherries.
Variations
There are many variations of Ice Cream Cake, including the Baked Alaska, which is a type of ice cream cake that is topped with meringue and briefly baked to brown the meringue. Another variation is the Ice Cream Sandwich Cake, which is made by layering ice cream sandwiches with whipped cream and freezing the layers together.
Related Terms
- Ice Cream: A sweetened frozen food typically eaten as a snack or dessert.
- Cake: A sweet baked food made from a mixture of flour, sugar, and other ingredients.
- Dessert: The course that concludes a meal. The course usually consists of sweet foods.
External links
- Medical encyclopedia article on Ice cream cake
- Wikipedia's article - Ice cream cake
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