Horse's neck
Cocktail made with brandy and ginger ale
Horse's Neck
The Horse's Neck is a classic cocktail traditionally made with brandy and ginger ale, garnished with a long spiral of lemon peel that hangs over the edge of the glass. This drink is known for its refreshing taste and elegant presentation, making it a popular choice in both casual and formal settings.
History
The origins of the Horse's Neck can be traced back to the late 19th century. Initially, it was a non-alcoholic drink consisting of ginger ale and a long strip of lemon peel. Over time, the recipe evolved to include brandy, transforming it into a cocktail. The drink gained popularity in the early 20th century and became a staple in American bars.
Preparation
The Horse's Neck is typically served in a highball glass. To prepare the cocktail, a long spiral of lemon peel is cut, ensuring it is long enough to hang over the rim of the glass. The glass is then filled with ice, and brandy is poured over the ice. Ginger ale is added to fill the glass, and the lemon peel is used as a garnish.
Ingredients
- 1 1/2 ounces of brandy
- Ginger ale
- Long spiral of lemon peel
- Ice cubes
Instructions
1. Cut a long spiral of lemon peel, ensuring it is long enough to hang over the rim of the glass. 2. Fill a highball glass with ice cubes. 3. Pour the brandy over the ice. 4. Top up with ginger ale. 5. Garnish with the lemon peel spiral, allowing it to hang over the edge of the glass.
Variations
While the classic Horse's Neck is made with brandy, variations of the cocktail can include different types of spirits. Some popular alternatives include using bourbon or whiskey instead of brandy. These variations maintain the same preparation method and garnish, offering a different flavor profile while retaining the drink's signature appearance.
Cultural References
The Horse's Neck has appeared in various cultural contexts, often associated with sophistication and style. It has been featured in literature and films, symbolizing a classic and timeless choice of drink.
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