Hock (wine)

A type of German white wine

Hock (wine)

Vineyards in the Rheingau region, known for producing Hock wine

Hock is a term used in the United Kingdom to refer to German wine, particularly white wine from the Rheingau region. The name "Hock" is derived from the town of Hochheim am Main, which was historically one of the most famous wine-producing areas in Germany.

History

The term "Hock" has been used in the UK since at least the 17th century. It became popular during the reign of Queen Victoria, who was known to favor wines from the Rheingau region. The name "Hock" was used to describe any white wine from Germany, but it originally referred specifically to wines from Hochheim.

Production

Hock wines are typically made from the Riesling grape, which is known for its aromatic qualities and high acidity. The Rheingau region, where Hock is produced, has a unique climate and soil composition that contribute to the distinctive flavor profile of these wines. The vineyards are situated along the Rhine River, which provides a moderating effect on the climate, allowing the grapes to ripen slowly and develop complex flavors.

Characteristics

Hock wines are known for their crisp acidity, floral aromas, and flavors of green apple, citrus, and sometimes a hint of minerality. They can range from dry to sweet, with the sweeter styles often being labeled as Spätlese, Auslese, or Eiswein. The wines are typically light to medium-bodied and are often enjoyed as an aperitif or paired with light dishes such as seafood or salads.

Cultural Significance

In the UK, Hock has been a popular choice for festive occasions and is often associated with celebrations and formal dinners. The wine's association with the British royal family and its historical significance have contributed to its enduring popularity.

Related pages

• Riesling
• German wine
• Rheingau
• Queen Victoria