Auslese

Auslese

Auslese wines with Goldkapsel

Auslese is a German wine term that translates to "selected harvest" in English. It is a classification of German wine that indicates a wine made from grapes that have been hand-selected and harvested at a higher level of ripeness than those used for Kabinett or Spätlese wines. Auslese wines are typically sweeter and richer, often with a higher alcohol content, and are known for their complexity and aging potential.

Production

The production of Auslese wines involves meticulous selection of grapes, often with some degree of noble rot (Botrytis cinerea) to enhance sweetness and flavor complexity. The grapes are usually harvested later in the season, allowing them to develop higher sugar levels. This late harvest is crucial for achieving the desired balance of sweetness and acidity that characterizes Auslese wines.

Characteristics

Auslese wines are known for their rich and concentrated flavors, which can include notes of honey, apricot, and tropical fruits. The presence of noble rot can add additional layers of complexity, such as hints of marmalade and spice. These wines are typically medium to full-bodied, with a luscious mouthfeel and a long, lingering finish.

Regions

Auslese wines are primarily produced in the Rheingau, Mosel, Pfalz, and Nahe regions of Germany. Each region imparts its own unique characteristics to the wines, influenced by factors such as soil type, climate, and vineyard location.

Pairing

Due to their sweetness and acidity, Auslese wines pair well with a variety of foods. They are often served with rich dishes such as foie gras, blue cheese, or desserts like fruit tarts and crème brûlée. The balance of sweetness and acidity also makes them an excellent match for spicy Asian cuisine.

Related pages

• German wine classification
• Spätlese
• Beerenauslese
• Trockenbeerenauslese
• Eiswein