Hobnob biscuit
Hobnob Biscuit
The Hobnob biscuit is a popular type of biscuit originating from the United Kingdom. Known for its distinctive texture and flavor, the Hobnob is a staple in British tea culture and has gained international popularity.
History
The Hobnob biscuit was first introduced by McVitie's, a renowned British snack food brand, in 1985. The name "Hobnob" is derived from the Old English term "hobnobbing," which means socializing or mingling, reflecting the biscuit's association with tea-time gatherings.
Ingredients and Varieties
Hobnobs are primarily made from rolled oats and wholemeal flour, giving them a coarse and crumbly texture. The original Hobnob is a plain biscuit, but several varieties have been developed over the years, including:
- Chocolate Hobnobs: These are coated on one side with milk or dark chocolate, adding a rich flavor to the traditional biscuit.
 - Hobnob Flapjacks: A variation that incorporates the Hobnob's oat base into a flapjack form.
 - Hobnob Creams: Two Hobnob biscuits sandwiched together with a creamy filling.
 
Nutritional Information
Hobnobs are known for their high fiber content due to the oats, making them a slightly healthier option compared to other biscuits. However, they are also high in sugar and fat, particularly the chocolate-coated varieties.
Cultural Significance
In the UK, Hobnobs are often enjoyed with a cup of tea, and they are considered a quintessential part of British tea culture. Their popularity has led to their availability in many countries around the world.
Production
Hobnobs are produced by McVitie's at their factory in Harlesden, London. The production process involves mixing the dry ingredients, adding syrup and fat, and then baking the mixture to achieve the characteristic texture.
Marketing and Branding
McVitie's has marketed Hobnobs with the slogan "One nibble and you're nobbled," emphasizing their addictive taste. The brand has also used humorous advertising campaigns to promote the biscuits.
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Contributors: Prab R. Tumpati, MD