Hard candy
Hard Candy
Hard candy (pronunciation: /hɑːrd ˈkændi/), also known as sugar candy, is a type of confectionery that is based on sugar and has a hard, brittle texture.
Etymology
The term "hard candy" is derived from the physical properties of the candy itself. The word "hard" refers to the solid, rigid texture of the candy, while "candy" is a general term for sweet-tasting, confectionery products. The term "candy" is derived from the Arabic word "qandi," meaning "made of sugar."
Description
Hard candy is made by boiling a mixture of sugar, water, and often corn syrup to a temperature of 160 °C (320 °F), and then allowing it to cool and harden into a solid mass. The candy can be formed into various shapes and sizes, and can be flavored with a variety of natural or artificial flavorings. Some common flavors of hard candy include fruit, mint, caramel, and licorice.
Related Terms
- Confectionery: A general term for food items that are rich in sugar and often used as a synonym for candy.
- Sugar: A sweet-tasting, soluble carbohydrate that is used in food and beverages as a sweetener.
- Corn syrup: A sweet, viscous liquid made from cornstarch, used as a sweetener in foods and beverages.
- Flavorings: Substances that are added to food and beverages to give them a specific taste or aroma.
See Also
External links
- Medical encyclopedia article on Hard candy
- Wikipedia's article - Hard candy
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