HCA
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HCA | |
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Term | HCA |
Short definition | HCA - A chemical formed when meat, poultry or fish is cooked at high temperatures, such as B. when roasting, roasting and grilling. |
Type | Cancer terms |
Specialty | Oncology |
Language | English |
Source | NCI |
Comments |
HCA - A chemical formed when meat, poultry or fish is cooked at high temperatures, such as B. when roasting, roasting and grilling. HCAs are carcinogens (substances that can cause cancer). Also called heterocyclic amine
External links
- Medical encyclopedia article on HCA
- Wikipedia's article - HCA
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