Gui (food)

File:Yayeon (Night Banquet).jpg

Gui (Korean: 구이) is a general term that refers to grilled dishes in Korean cuisine. The term "gui" is derived from the verb "gupda" (굽다), which means "to grill." Gui dishes are typically prepared by grilling meat, fish, or vegetables over an open flame or on a grill pan.

Types of Gui

There are various types of gui, each featuring different main ingredients and preparation methods. Some of the most popular types include:

Bulgogi

Bulgogi (불고기) is a type of gui made from thinly sliced marinated beef. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pepper. Bulgogi is often grilled on a barbecue or a stove-top griddle.

Samgyeopsal

Samgyeopsal (삼겹살) is a popular gui dish made from thick, fatty slices of pork belly. It is usually grilled at the table and served with a variety of side dishes, including ssamjang (a thick, spicy paste) and lettuce leaves for wrapping.

Galbi

Galbi (갈비) refers to marinated beef short ribs. The marinade is similar to that used for bulgogi, but galbi is typically grilled over a charcoal fire, giving it a distinct smoky flavor.

Jangeo-gui

Jangeo-gui (장어구이) is a grilled eel dish. The eel is usually marinated in a sweet and savory sauce before being grilled.

Deodeok-gui

Deodeok-gui (더덕구이) is made from deodeok, a type of root vegetable. The deodeok is typically marinated in a spicy sauce and then grilled.

Preparation and Serving

Gui dishes are often prepared at the table, especially in Korean barbecue restaurants. Diners can grill their own meat and vegetables, allowing for a customizable dining experience. The grilled items are usually served with a variety of banchan (side dishes), including kimchi, pickled vegetables, and dipping sauces.

Cultural Significance

Grilling is a popular cooking method in Korea, and gui dishes are a staple of Korean cuisine. They are enjoyed in both casual and formal settings, from family gatherings to special occasions. The communal aspect of grilling and sharing food at the table is an important part of Korean dining culture.

See Also

• Korean cuisine
• Banchan
• Kimchi
• Ssamjang
• Korean barbecue

External Links

   This article is a Korea-related stub. You can help WikiMD by expanding it!