Gooseberries
Gooseberries
Gooseberries (/ˈɡuːzbəri/) are a type of fruit belonging to the genus Ribes in the family Grossulariaceae. They are native to Europe, northwestern Africa, west, south, and southeast Asia.
Etymology
The term "gooseberry" comes from the Middle English grosbery, which is akin to the Dutch kruisbes and German Krausbeere, all meaning "crisp berry". The name may also be influenced by the goose served with gooseberry sauce, a popular dish in the past.
Description
Gooseberries are small, round to oval berries of European origin. They grow on a bush that stands about 1–3 meters tall. The berries can be green, white (gray), yellow, or red. They are known for their tart flavor and are commonly used in jams, jellies, desserts, and some beverages.
Nutritional Value
Gooseberries are rich in vitamin C and contain a good amount of vitamin A, calcium, and potassium. They also have high fiber content and contain antioxidants, which are beneficial for overall health.
Related Terms
- Ribes: The genus to which gooseberries belong.
- Grossulariaceae: The family of flowering plants that includes gooseberries.
- Vitamin C: An essential nutrient found in high amounts in gooseberries.
- Antioxidants: Compounds that help protect the body from damage by free radicals, found in gooseberries.
See Also
External links
- Medical encyclopedia article on Gooseberries
- Wikipedia's article - Gooseberries
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