Godello

Godello is a type of white wine grape variety that is grown primarily in the northwestern part of Spain. It is also found in small quantities in Portugal, where it is often blended with other varieties. The Godello grape produces wines that are light to medium-bodied, with high acidity and flavors of pear, apple, and peach.

History

The Godello grape has a long history in Spain, with records of its cultivation dating back to the 12th century. However, it nearly became extinct in the 20th century due to the phylloxera epidemic and a shift towards more commercially viable grape varieties. In the 1980s, a group of dedicated winemakers in the region of Valdeorras began to revive the Godello grape, recognizing its potential to produce high-quality white wines.

Viticulture and Winemaking

Godello grapes are typically grown in the cool, damp climate of northwestern Spain, particularly in the regions of Galicia and Castilla y León. They are often planted on steep slopes to maximize sun exposure and drainage. The grapes are usually harvested in late September or early October.

In winemaking, Godello grapes are often fermented in stainless steel tanks to preserve their fresh fruit flavors. Some winemakers also age the wine in oak barrels to add complexity and richness.

Wine Styles and Food Pairing

Godello wines are known for their bright acidity, medium body, and flavors of ripe fruit. They often have a mineral quality, reflecting the slate and granite soils of their vineyards. Godello wines pair well with a variety of foods, including seafood, poultry, and creamy cheeses.

See Also

• List of grape varieties
• Spanish wine
• Portuguese wine

References

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  Godello