Ginger crunch

Ginger Crunch

Ginger crunch from the Edmonds Cookery Book

Ginger crunch, also known as ginger slice, is a popular biscuit or slice originating from New Zealand. It is a sweet treat characterized by a crunchy base and a smooth, ginger-flavored icing. This dessert is a staple in many New Zealand households and is often found in cafes and bakeries across the country.

Ingredients and Preparation

The base of ginger crunch is typically made from a mixture of flour, butter, sugar, and baking powder. The ingredients are combined to form a dough, which is then pressed into a baking tin and baked until golden brown. The base is known for its firm and crunchy texture, providing a satisfying contrast to the soft icing.

The icing is made by melting butter and golden syrup together, then adding icing sugar and ground ginger. This mixture is poured over the baked base while it is still warm, allowing the icing to set into a smooth, glossy layer. The ginger flavor in the icing is what gives the slice its distinctive taste.

Variations

While the traditional ginger crunch recipe is beloved for its simplicity, there are several variations that incorporate additional ingredients for different flavors and textures. Some popular variations include:

• Nutty Ginger Crunch: Adding chopped walnuts or almonds to the base for extra crunch and flavor.
• Spiced Ginger Crunch: Incorporating additional spices such as cinnamon or nutmeg into the icing for a more complex flavor profile.
• Chocolate Ginger Crunch: Drizzling melted chocolate over the icing or adding cocoa powder to the base for a chocolatey twist.

Cultural Significance

Ginger crunch holds a special place in New Zealand's culinary heritage. It is often associated with the iconic Edmonds Cookery Book, a staple in New Zealand kitchens since its first publication in 1908. The book's recipe for ginger crunch has been a favorite for generations, contributing to the slice's enduring popularity.

In New Zealand, ginger crunch is commonly served as a sweet treat with tea or coffee, and it is a popular choice for bake sales and fundraisers. Its ease of preparation and delicious taste make it a go-to recipe for home bakers.

Related Pages

• New Zealand cuisine
• Biscuit
• Slice (baking)
• Edmonds Cookery Book