Distilled beverage
Distilled Beverage
A Distilled Beverage (pronunciation: /dɪˈstɪld ˈbɛvərɪdʒ/), also known as liquor, spirit, or hard liquor, is a type of alcoholic beverage that is produced through the process of distillation. The distillation process involves the heating of a fermented liquid to create a vapor, which is then cooled and condensed into a liquid form. This process increases the alcohol content of the beverage and removes impurities, resulting in a beverage that is typically stronger and purer than other types of alcoholic beverages.
Etymology
The term "distilled beverage" is derived from the Latin word "distillare" which means "to drip down", referring to the process of distillation. The term "liquor" comes from the Latin word "liquere" meaning "to be fluid", while "spirit" comes from the Latin word "spiritus" meaning "breath", referring to the vapor produced during distillation.
Types of Distilled Beverages
There are many types of distilled beverages, each with its own unique characteristics and production methods. Some of the most common types include:
- Whiskey: A distilled beverage made from fermented grain mash, including barley, corn, rye, and wheat.
- Vodka: A distilled beverage made from fermented grains or potatoes, known for its high alcohol content and lack of distinctive flavor.
- Rum: A distilled beverage made from fermented sugarcane juice or molasses.
- Tequila: A distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Mexico.
- Gin: A distilled beverage made from fermented grain mash and flavored with juniper berries.
Related Terms
- Fermentation: The process by which yeast converts sugars into alcohol and carbon dioxide.
- Proof: A measure of the alcohol content of a beverage.
- Mash: A mixture of grains and water that is fermented to produce alcohol.
- Still: A device used in the distillation process.
External links
- Medical encyclopedia article on Distilled beverage
- Wikipedia's article - Distilled beverage
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