Gatsby (sandwich)

Root44_3_cropped.jpg

Gatsby (sandwich)

A Gatsby is a South African sandwich that originated in Cape Town. It is a popular and iconic fast food item in the region, known for its large size and diverse fillings. The Gatsby is often shared among several people due to its substantial portion size.

History

The Gatsby sandwich traces its origins back to the 1970s in the Cape Flats area of Cape Town. It was created by Rashaad Pandy, a local fish and chips shop owner, who needed to feed a group of workers. He used a long bread roll, filled it with chips (fries), and added various other ingredients. The sandwich was named after the film The Great Gatsby, which was popular at the time.

Ingredients

The Gatsby typically consists of a long bread roll, similar to a submarine sandwich or hoagie, filled with a variety of ingredients. Common fillings include:

• Chips (fries)
• Polony (a type of processed meat)
• Vienna sausage
• Masala steak
• Chicken
• Fish
• Eggs
• Cheese
• Lettuce
• Tomato
• Onion
• Various sauces such as peri-peri, ketchup, and mayonnaise

Variations

There are numerous variations of the Gatsby, depending on the region and the vendor. Some popular variations include:

• Masala Steak Gatsby: Filled with masala-spiced steak and chips.
• Chicken Gatsby: Contains grilled or fried chicken pieces.
• Fish Gatsby: Made with fried fish fillets.
• Vegetarian Gatsby: Includes a variety of vegetables and sometimes falafel.

Cultural Significance

The Gatsby is more than just a sandwich; it is a cultural symbol in Cape Town. It represents the diverse culinary influences in the region and is a staple at social gatherings, parties, and family events. The sandwich is also a testament to the ingenuity and resourcefulness of the local community.

See also

• Bunny chow
• Boerewors
• South African cuisine
• Submarine sandwich

External links

   This article is a South Africa-related stub. You can help WikiMD by expanding it!