Ftira

A traditional Maltese bread

Overview

A traditional ftira with tuna, as served in Marsaxlokk, Malta.

Ftira is a traditional Maltese bread that is characterized by its round, flat shape and a hole in the middle. It is a staple in Maltese cuisine and is often used to make sandwiches or served as an accompaniment to various dishes.

Preparation

The dough for ftira is made from a simple mixture of flour, water, yeast, and salt. The dough is kneaded and then left to rise before being shaped into its distinctive ring shape. It is then baked in a hot oven until it develops a crispy crust and a soft, airy interior.

Serving

Ftira is commonly served as a sandwich, filled with a variety of ingredients. Popular fillings include tuna, capers, tomatoes, onions, and olives. It can also be enjoyed plain or with a drizzle of olive oil.

Cultural Significance

Ftira holds a special place in Maltese culture and is often associated with traditional Maltese meals. It is commonly found in local bakeries and is a popular choice for both locals and tourists.

Related pages

• Maltese cuisine
• Bread
• Mediterranean diet