Frango

Frango

File:Frango Northwest Logo.jpg

Frango Northwest Logo

Frango is a brand of chocolate truffles and other confections that originated in the United States. The brand is particularly known for its mint chocolates, which have become a popular treat and gift item. Frango chocolates have a rich history tied to department stores in the Midwest and Pacific Northwest, particularly Macy's and the now-defunct Marshall Field's.

History

The Frango brand was first developed in 1918 by the Frederick & Nelson department store in Seattle, Washington. Originally, the chocolates were made in the store's candy kitchen and were sold as a premium confection. The name "Frango" is believed to be a portmanteau of "Fr" from Frederick and "ango," a play on the word "tango," which was a popular dance at the time.

In 1929, the Marshall Field's department store in Chicago, Illinois acquired the rights to produce Frango chocolates. The chocolates quickly became a signature item for the store, especially the mint-flavored variety, which was made using a secret recipe. The production of Frango mints became a tradition, with the chocolates being made on the 13th floor of the Marshall Field's flagship store on State Street.

Production

Frango Mints

Frango chocolates are known for their smooth texture and rich flavor. The production process involves carefully blending high-quality chocolate with various flavorings, such as mint, raspberry, or caramel. The chocolates are then molded into small, square-shaped truffles and packaged in distinctive boxes.

Over the years, the production of Frango chocolates has moved from in-store kitchens to larger manufacturing facilities. Despite these changes, the brand has maintained its commitment to quality and tradition. Today, Frango chocolates are produced by various manufacturers under license from Macy's, which owns the brand.

Popularity and Cultural Impact

Frango chocolates have become a beloved treat, especially during the holiday season. They are often given as gifts and are a staple in many households. The brand's association with iconic department stores has also made it a symbol of American retail history.

In Chicago, Frango mints are particularly cherished, with many locals considering them a part of the city's cultural heritage. The chocolates are often featured in local events and have been the subject of various promotional campaigns.

Modern Developments

Macy’s Frango box

In recent years, Frango has expanded its product line to include a variety of flavors and packaging options. While the classic mint flavor remains the most popular, new varieties such as dark chocolate, sea salt caramel, and toffee have been introduced to appeal to a broader audience.

Macy's continues to market Frango chocolates both in-store and online, ensuring that the brand remains accessible to customers across the United States. The chocolates are also available in select retail outlets and specialty stores.

Related Pages

• Macy's
• Marshall Field's
• Frederick & Nelson
• Chocolate truffle
• Mint chocolate