Francis Lam

Francis Lam at Street Food conference (cropped)

Francis Lam is an American food writer, editor, and radio host. He is best known for his work as the host of the radio show The Splendid Table and as an editor at large at Clarkson Potter, a division of Penguin Random House. Lam has made significant contributions to the field of food journalism and has been recognized for his insightful and engaging writing.

Early Life and Education

Francis Lam was born in New Jersey. He attended University of Michigan, where he earned a degree in Creative Writing. He later pursued a culinary education at the Culinary Institute of America.

Career

Lam began his career in food writing as an intern at Gourmet magazine. He quickly rose through the ranks, becoming a regular contributor and eventually an editor. After the closure of Gourmet, Lam continued to write for various publications, including The New York Times, Bon Appétit, and Food & Wine.

In 2017, Lam became the host of The Splendid Table, a nationally syndicated radio show that explores the cultural significance of food and cooking. Under his leadership, the show has continued to thrive, attracting a diverse audience and featuring a wide range of culinary topics.

Awards and Recognition

Francis Lam has received numerous awards for his work in food journalism. He has been honored by the James Beard Foundation and has received accolades from the International Association of Culinary Professionals.

Personal Life

Lam resides in New York City with his family. He is known for his passion for cooking and his dedication to exploring the cultural dimensions of food.

Related Pages

• The Splendid Table
• Gourmet (magazine)
• James Beard Foundation
• Culinary Institute of America
• Clarkson Potter

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