Forastera

Grape variety

Forastera is a white grape variety primarily grown in the Campania region of Italy, particularly on the island of Ischia. This grape is known for its role in producing light, aromatic white wines that are often enjoyed locally and have a growing reputation internationally.

History

The origins of Forastera are somewhat obscure, but it is believed to have been introduced to the island of Ischia by settlers from the mainland. The name "Forastera" itself suggests a "foreign" or "stranger" grape, indicating its introduction from another region. Over time, it has adapted well to the volcanic soils and unique microclimate of Ischia.

Viticulture

Forastera grape distribution in Bergamo and Campania islands

Forastera vines thrive in the volcanic soils of Ischia, benefiting from the island's warm Mediterranean climate. The grape is known for its resilience and ability to produce high yields. It is typically harvested in late September to early October.

The vines are often trained in the traditional "pergola" system, which allows for optimal sun exposure and air circulation, reducing the risk of fungal diseases. This method also helps in managing the vigorous growth of the vines.

Wine Characteristics

Forastera wines are typically light-bodied with a pale straw color. They are known for their floral and fruity aromas, often with notes of citrus, apple, and pear. On the palate, these wines are crisp and refreshing, with a balanced acidity that makes them an excellent accompaniment to seafood and light pasta dishes.

Production Regions

While Forastera is most closely associated with Ischia, it is also grown in other parts of Campania and has been introduced to some vineyards in northern Italy, such as in the province of Bergamo. However, the unique terroir of Ischia is considered ideal for producing the best expressions of this grape.

Cultural Significance

View of Ischia from Procida, where Forastera is grown

Forastera holds a special place in the cultural and viticultural heritage of Ischia. The island's winemakers have long celebrated this grape for its ability to produce wines that reflect the island's unique environment. Local festivals often feature Forastera wines, and they are a staple in the island's culinary traditions.

Related pages

• List of Italian grape varieties
• Campania wine
• Ischia