Fish slice

Fish slice is a kitchen utensil used primarily for the flipping or turning of food items during cooking. The term "fish slice" is predominantly used in the United Kingdom, while in the United States, the tool is often referred to as a spatula.

Design and Use

A typical fish slice is designed with a broad, flat blade with slots or holes to allow liquids to pass through. The blade is usually made of metal, plastic, or silicone, and is attached to a handle to provide a firm grip. The design of the fish slice makes it ideal for flipping or turning delicate food items such as fish, pancakes, and eggs without breaking them.

The slots or holes in the fish slice serve a dual purpose. Firstly, they reduce the surface area of the utensil in contact with the food, thereby minimizing the risk of the food sticking to the utensil. Secondly, they allow excess oil or other cooking liquids to drain away from the food.

Variations

There are several variations of the fish slice, each designed for specific cooking tasks. For example, a fish slice with a thin, flexible blade is ideal for flipping delicate food items, while a fish slice with a sturdier, solid blade is better suited for heavier food items such as steak or hamburgers.

See Also

• Spatula
• Kitchen utensil
• Cooking

References

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  Fish slice from 1814-15 by W & S Knight, London
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  Fish slice