Fish company
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Fish Company
Fish Company (pronunciation: /fɪʃ kʌmpəni/) is a business entity that specializes in the production, processing, and distribution of fish and other seafood products.
Etymology
The term "Fish Company" is derived from the English words "fish", which refers to a group of cold-blooded aquatic animals, and "company", which refers to a commercial business or firm.
Related Terms
- Fishery: An area with a large population of valuable oceanic species. Fisheries can be marine (saltwater) or freshwater. They can also be wild or farmed.
- Aquaculture: Also known as aquafarming, is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other organisms.
- Seafood: Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.
- Fish Processing: The processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
- Fish Market: A marketplace for selling fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or it can be a place where seafood is sold directly to consumers, or both.
See Also
External links
- Medical encyclopedia article on Fish company
- Wikipedia's article - Fish company
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