Filhó

Portuguese fried dough pastry

Filhó (plural: filhós) is a traditional Portuguese pastry made from fried dough, typically enjoyed during the Christmas season. These pastries are known for their light, airy texture and are often dusted with sugar and cinnamon.

Preparation

Filhós are made from a simple dough consisting of flour, eggs, milk, and yeast. The dough is allowed to rise, which gives the filhós their characteristic lightness. Once the dough has risen, it is shaped into small rounds or flattened discs and then deep-fried until golden brown.

Filhós dusted with sugar and cinnamon

After frying, the filhós are typically sprinkled with a mixture of sugar and cinnamon, although some variations may include a drizzle of honey or a dusting of powdered sugar. The result is a sweet, crispy exterior with a soft, fluffy interior.

Variations

There are several regional variations of filhós throughout Portugal. In some areas, the dough may be flavored with orange zest or lemon zest to add a citrusy aroma. In other regions, the dough might include anise or brandy for additional flavor.

In the Azores, a similar pastry known as "malassadas" is popular, which is also made from a yeast dough and fried, but often larger and sometimes filled with sweet fillings.

Cultural significance

Filhós are traditionally prepared during the Christmas season and are a staple at holiday gatherings. They are often made in large batches and shared among family and friends. The preparation of filhós is sometimes a communal activity, with family members gathering to knead the dough and fry the pastries together.

Related pages

• Portuguese cuisine
• Christmas food
• Malassada