Famine
Famine
A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality.
Causes
Famines have historically been caused by a variety of factors. These include natural disasters such as droughts, floods, and pestilence, as well as human-induced factors like war, economic mismanagement, and political decisions. In many cases, famines are the result of a combination of these factors.
Historical Famines
Great Tenmei Famine
The Great Tenmei Famine occurred in Japan from 1782 to 1788. It was caused by a series of natural disasters, including volcanic eruptions and poor weather conditions, which led to crop failures and widespread starvation.
Irish Potato Famine
The Irish Potato Famine of 1845-1852 was a period of mass starvation and disease in Ireland. The famine was caused by a potato disease known as late blight, which destroyed the staple crop of the Irish diet.
Indian Famines
India has experienced several famines throughout its history, often exacerbated by colonial policies. The famines of the late 19th and early 20th centuries were particularly severe, leading to millions of deaths.
Bengal Famine of 1943
The Bengal Famine of 1943 was a major famine in the Bengal province of British India during World War II. It is estimated that around 2.1 to 3 million people died due to starvation, malnutrition, and disease.
Nigerian Civil War Famine
During the Nigerian Civil War (1967-1970), famine was used as a weapon of war. The blockade of the Biafran region led to severe food shortages and starvation.
Dutch Hunger Winter
The Dutch Hunger Winter of 1944-1945 was a famine that took place in the German-occupied Netherlands, caused by a German blockade that cut off food and fuel shipments to the western provinces.
Effects
The effects of famine are devastating and long-lasting. They include widespread malnutrition, increased mortality rates, social disruption, and economic decline. Famines can also lead to long-term health problems for survivors, including stunted growth and developmental issues in children.
Prevention and Relief
Efforts to prevent and relieve famines include improving agricultural practices, establishing food reserves, and providing international aid. Early warning systems and better infrastructure can also help mitigate the impact of potential famines.
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Contributors: Prab R. Tumpati, MD