Ethyl eicosapentaenoic acid
Ethyl eicosapentaenoic acid (EEPA) is a type of omega-3 fatty acid that is commonly found in fish oil. It is often used as a dietary supplement to improve heart health and reduce inflammation.
Pronunciation
Ethyl eicosapentaenoic acid is pronounced as eth-uhl i-koh-suh-pen-tuh-noh-ik as-id.
Etymology
The term "ethyl eicosapentaenoic acid" is derived from the Greek words "eikosi" meaning twenty and "penta" meaning five, referring to the 20-carbon chain with five cis double bonds in its structure. The prefix "ethyl" refers to the ethyl ester form of the fatty acid.
Related Terms
- Omega-3 fatty acid
- Docosahexaenoic acid (DHA)
- Alpha-linolenic acid (ALA)
- Eicosapentaenoic acid (EPA)
Health Benefits
Ethyl eicosapentaenoic acid has been associated with numerous health benefits, including:
- Reducing inflammation
- Lowering blood pressure
- Reducing triglyceride levels
- Improving heart health
Sources
Ethyl eicosapentaenoic acid is primarily obtained from fish oil, but it can also be found in other marine sources. It is also available as a dietary supplement.
See Also
External links
- Medical encyclopedia article on Ethyl eicosapentaenoic acid
- Wikipedia's article - Ethyl eicosapentaenoic acid
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