Ergot
Ergot
Ergot (pronounced: /ˈɜːrɡət/ or /ˈɜːrɡɒt/) is a type of fungus that grows on rye and related plants. It has been known to cause serious health problems in humans and animals who consume grains contaminated with it.
Etymology
The term "ergot" comes from the French word argot, meaning "spur," due to the fungus's spur-like shape.
Description
Ergot is a fungus that belongs to the Claviceps genus. It produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its spores. The symptoms of ergotism can be severe, including hallucinations, fever, and gangrene.
Related Terms
- Ergotism: The effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus.
- Claviceps purpurea: The specific species of fungus that causes ergotism.
- Alkaloids: A class of naturally occurring organic compounds that mostly contain basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties.
See Also
- Mycology: The study of fungi.
- Mycotoxicology: The study of mycotoxins, toxic compounds produced by fungi.
External links
- Medical encyclopedia article on Ergot
- Wikipedia's article - Ergot
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