Ellison's Orange

Ellison's Orange is a cultivar of apple that originated in the United Kingdom. It is known for its distinctive flavor and is often considered one of the best-tasting apples available. The apple is named after its breeder, Rev. Charles Ellison, who developed the variety in the early 20th century.

History

Ellison's Orange was first cultivated in the early 1900s by Rev. Charles Ellison in Lincolnshire, England. It is believed to be a cross between the Cox's Orange Pippin and the Calville Blanc d'Hiver. The apple gained popularity due to its unique taste and excellent storage properties.

Description

Ellison's Orange apples are medium-sized with a round to conical shape. The skin is smooth and has a yellow-green base color with a red flush and some russeting. The flesh is creamy white, juicy, and has a complex flavor that combines sweetness with a hint of aniseed.

Cultivation

Ellison's Orange is a hardy variety that can be grown in a range of climates. It is particularly well-suited to temperate regions. The tree is vigorous and has a spreading habit. It is also known for its resistance to common apple diseases such as apple scab and powdery mildew.

Pollination

Ellison's Orange is a partially self-fertile variety, but it benefits from cross-pollination with other apple varieties. Suitable pollinators include James Grieve, Egremont Russet, and Discovery.

Uses

Ellison's Orange is primarily used as a dessert apple due to its excellent flavor. It can also be used in cooking and baking, where it retains its shape and flavor well. The apple is also suitable for making apple cider.

Storage

Ellison's Orange apples have good storage properties and can be kept for several months in a cool, dry place. The flavor often improves after a few weeks of storage.

See also

• List of apple cultivars
• Cox's Orange Pippin
• Apple cider
• Apple scab