Dysgeusia

From Food & Medicine Encyclopedia

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Dysgeusia
File:Zinc gluconate.png
Zinc gluconate, a treatment for dysgeusia
Synonyms Parageusia
Pronounce N/A
Specialty N/A
Symptoms Altered taste perception
Complications N/A
Onset N/A
Duration N/A
Types N/A
Causes Infection, medication, zinc deficiency, chemotherapy, radiation therapy
Risks N/A
Diagnosis Clinical diagnosis, taste test
Differential diagnosis N/A
Prevention N/A
Treatment Addressing underlying cause, zinc supplementation
Medication N/A
Prognosis N/A
Frequency Common
Deaths N/A


Dysgeusia[edit]

Dysgeusia is a condition characterized by a distortion or alteration of the sense of taste. It is often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity.

Causes[edit]

Dysgeusia can be caused by a variety of factors, including certain medications, chemotherapy, radiation therapy, certain diseases and conditions, and aging. Some of the most common causes include:

Symptoms[edit]

The main symptom of dysgeusia is a persistent abnormal taste sensation. This can range from a metallic or bitter taste to a complete loss of taste. Other symptoms can include a decreased appetite and weight loss.

Diagnosis[edit]

Diagnosis of dysgeusia typically involves a thorough medical history and physical examination. The doctor may also order certain tests, such as blood tests, to rule out underlying conditions that may be causing the taste distortion.

Treatment[edit]

Treatment for dysgeusia depends on the underlying cause. If the cause is a certain medication, the doctor may recommend changing or stopping the medication. If the cause is a certain disease or condition, treating that disease or condition may help improve the taste distortion. In some cases, taste may return to normal without treatment.

Gallery[edit]

See also[edit]

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