Drupeggio

Drupeggio

Grapes similar to Drupeggio

Drupeggio is a white grape variety primarily grown in the Umbria region of Italy. It is often used in the production of Orvieto wines, a well-known white wine from the area. The grape is known for its ability to add body and structure to wines, often complementing other varieties in blends.

Characteristics

Drupeggio grapes are typically medium-sized with a thick skin, which contributes to their resilience in various growing conditions. The grape is known for its moderate acidity and subtle flavors, which can include notes of apple, pear, and sometimes a hint of almond. These characteristics make it a valuable component in blends, where it can enhance the overall complexity and balance of the wine.

Viticulture

The cultivation of Drupeggio is concentrated in the hilly terrain of Umbria, where the climate and soil conditions are ideal for its growth. The grape thrives in well-drained soils and benefits from the region's warm days and cool nights, which help to preserve its acidity and aromatic qualities.

Wine Production

Orvieto vineyards

Drupeggio is often blended with other local varieties such as Trebbiano, Grechetto, and Malvasia to produce Orvieto wines. These wines are typically light to medium-bodied with a crisp, refreshing profile. The blending of Drupeggio with other grapes allows winemakers to create a balanced wine that showcases the best attributes of each variety.

Orvieto Wines

Orvieto wine and the Duomo

Orvieto wines, which prominently feature Drupeggio, are among the most famous white wines of Italy. They are produced in the Orvieto DOC region, which encompasses parts of both Umbria and Lazio. The wines are known for their pale straw color, floral aromas, and flavors of citrus and stone fruits. Orvieto wines can range from dry to sweet, with the dry versions being the most common.

Related Pages

• Orvieto DOC
• White wine
• Italian wine
• Grape varieties