Dripping cake

Dripping cake

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A traditional dripping cake
Alternative names	Dripping pudding
Type	Cake
Course
Place of origin	United Kingdom
Region or state	Yorkshire
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Beef dripping, flour, sugar, dried fruit
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Dripping cake, also known as dripping pudding, is a traditional cake originating from Yorkshire, United Kingdom. It is made using beef dripping, which is the fat collected from roasting beef. This cake is a part of the culinary heritage of Yorkshire and is known for its rich flavor and dense texture.

Ingredients

The main ingredients of dripping cake include:

• Beef dripping
• Flour
• Sugar
• Dried fruit (such as raisins or currants)

Preparation

To prepare a dripping cake, the beef dripping is first melted and mixed with flour and sugar to form a batter. Dried fruit is then added to the mixture. The batter is poured into a baking tin and baked until it is golden brown and cooked through. The result is a moist and flavorful cake that is often enjoyed as a dessert or a snack.

Cultural Significance

Dripping cake is a traditional dish that reflects the resourcefulness of using all parts of the animal in cooking, a common practice in historical British cuisine. It is particularly associated with the Yorkshire region, where it is considered a comfort food and is often served during family gatherings and festive occasions.

See also

• Yorkshire pudding
• British cuisine
• List of cakes

External links

• Dripping cake on WikiMD