Dorset knob

File:Dorset Knob biscuits.jpg

Dorset Knob biscuits

Dorset Knob is a traditional biscuit originating from the county of Dorset in England. Made from bread dough which includes extra sugar and butter, it is rolled into balls, baked, and then left to dry in the oven overnight. The result is a hard, dry biscuit that is typically enjoyed with cheese or dipped in tea. The Dorset Knob has a unique place in British culinary history and has been associated with the county of Dorset for over 150 years.

History

The Dorset Knob was first created by the Moores family bakery in the late 19th century in Morcombelake, Dorset. The Moores family has been baking biscuits since 1860, and their Dorset Knob has become one of the most iconic products of the region. Traditionally, Dorset Knobs were made only during the winter months when the demand for regular bread was lower, and the bakery could afford to use its ovens to slow-bake the knobs overnight.

Production

The production process of a Dorset Knob is labor-intensive, requiring the dough to be hand-rolled into small balls and then baked three times. The first bake sets the shape, the second bake cooks the biscuit through, and the final overnight bake dries it out completely, giving it its characteristic hard texture. This process ensures the biscuit's longevity, allowing it to be stored for long periods.

Culinary Uses

Dorset Knobs are versatile in their culinary uses. They can be eaten with cheese, as is traditional in Dorset, or used as an ingredient in various recipes. One popular use is in "Dorset Knob throwing," an annual competition that involves throwing the biscuit as far as possible. The biscuits are also crumbled and used in puddings, or simply enjoyed as a snack with tea.

Cultural Significance

The Dorset Knob has become more than just a biscuit in Dorset; it is a symbol of the county's heritage and culinary tradition. The annual Dorset Knob Throwing Festival not only features the titular competition but also celebrates local food, crafts, and traditions, drawing visitors from across the country.

See Also

• British cuisine
• List of British biscuits and cakes