Diarrheic shellfish poisoning

Diarrheic Shellfish Poisoning (DSP) is a type of shellfish poisoning that affects humans who consume contaminated shellfish. The condition is caused by the consumption of shellfish that have ingested dinoflagellates containing okadaic acid or its derivatives.

Pronunciation

Diarrheic Shellfish Poisoning is pronounced as /ˌdaɪəˈriːɪk ˈʃɛlfɪʃ ˈpɔɪzənɪŋ/.

Etymology

The term "Diarrheic Shellfish Poisoning" is derived from the symptoms it causes. "Diarrheic" refers to the condition of having diarrhea, "Shellfish" refers to the type of food that causes the condition, and "Poisoning" refers to the harmful effects of consuming the contaminated shellfish.

Symptoms

The symptoms of DSP typically begin within a few hours of consuming the contaminated shellfish and can include diarrhea, nausea, vomiting, and abdominal pain. In severe cases, the condition can lead to dehydration and require hospitalization.

Treatment

Treatment for DSP typically involves supportive care, such as rehydration and symptom management. In severe cases, hospitalization may be required.

Prevention

Prevention of DSP involves avoiding the consumption of shellfish from areas known to be affected by harmful algal blooms. Regular monitoring of shellfish harvesting areas can also help to prevent outbreaks of DSP.

Related Terms

• Shellfish Poisoning
• Dinoflagellates
• Diarrhea
• Algal Bloom

External links

• Medical encyclopedia article on Diarrheic shellfish poisoning
• Wikipedia's article - Diarrheic shellfish poisoning

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