Dairy Council of California

The Dairy Council of California (pronounced: DAIR-ee KOUN-sil of KAL-i-FOR-nee-uh) is a non-profit organization that promotes the consumption of milk and dairy products for health and wellness. It was established in 1919 and is funded by California's dairy farmers and milk processors.

Etymology

The name "Dairy Council of California" is derived from its function and location. The term "dairy" (from Old English dǣge, 'maid, female servant', of Germanic origin; related to Dutch deeg and German Teig, both meaning 'dough') refers to the production of milk and its derived products. "Council" (from Old French concile, from Latin concilium ‘meeting, assembly’, from con- ‘together’ + calare ‘call’) signifies a group of people who come together to consult, deliberate, or make decisions. "California" is the state where the council is based.

Function

The Dairy Council of California provides nutrition education programs and resources to schools and health professionals. It also conducts research on the health benefits of dairy products and promotes the importance of a balanced diet that includes dairy. The council's mission is to educate consumers about the vital role of dairy in a balanced diet.

Related Terms

Milk: A nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food.
Dairy Products: Foods made from milk, which are also known as milk products. They include cheese, yogurt, butter, and ice cream.
Nutrition Education: A set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior.
Balanced Diet: A diet that gives your body the nutrients it needs to function correctly. It consists of the proper quantities and proportions of foods needed to maintain health or growth.

External links

Medical encyclopedia article on Dairy Council of California
Wikipedia's article - Dairy Council of California

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Dairy Council of California