Anthriscus sylvestris

Anthriscus sylvestris, commonly known as cow parsley, wild chervil, wild beaked parsley, or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae, native to Europe, western Asia and northwestern Africa.

Description[edit]

Anthriscus sylvestris grows up to 1–2 m high, with feathery, flat umbels of small white flowers and large, fern-like leaves. The hollow stem grows from a small, ridged, purple part at the base. The leaves are triangular and tripinnate, broad and toothed.

Distribution and habitat[edit]

Anthriscus sylvestris is native to Europe, western Asia and northwestern Africa. It is also naturalized and considered a weed in many other parts of the world, including North America and Australia. It grows in sunny to semi-shaded locations in meadows and at the edges of hedgerows and woodland. It is a particularly common sight by the roadside.

Uses[edit]

While Anthriscus sylvestris is often considered a weed, it has been used in traditional medicine and is edible, with a flavor similar to carrot or anise. It should be consumed in moderation, as it can be mistaken for several poisonous species.

Ecology[edit]

Anthriscus sylvestris is a food plant for the caterpillars of some Lepidoptera, such as the moth Depressaria daucella and the swallowtail butterfly. It also supports a range of aphids and other insects.

Cultivation[edit]

In cultivation, Anthriscus sylvestris is often used in wildflower gardens for its attractive foliage and flowers. It prefers a well-drained soil and can grow in heavy clay soil. It can also tolerate strong winds but not maritime exposure.