Cooktop
Cooktop
A Cooktop (pronunciation: /ˈkʊkˌtɒp/), also known as a stove top, hob or range top, is a device designed to cook food. Cooktops are often found integrated into kitchens and are typically powered by electricity or natural gas.
Etymology
The term "Cooktop" is derived from the words "cook" and "top", referring to its function and location in the kitchen. The term "stove top" is derived from the word "stove", which originally referred to a heated room, and "top", indicating its position.
Types of Cooktops
There are several types of cooktops, each with their own unique features and uses. These include:
- Electric Cooktops: These cooktops use electricity to heat elements that transfer heat to your cookware. They are known for their easy-to-clean surfaces and even heat distribution.
- Gas Cooktops: Gas cooktops use natural gas or propane to create a flame that directly heats your cookware. They offer precise temperature control and are preferred by many professional chefs.
- Induction Cooktops: Induction cooktops use magnetic fields to heat cookware directly, offering quick heating and precise control. They require special cookware that is magnetic.
- Ceramic Cooktops: Ceramic cooktops are electric cooktops with a smooth ceramic glass surface. They are known for their sleek design and easy-to-clean surface.
Related Terms
- Oven: An appliance used for baking, roasting, and heating food. It is often combined with a cooktop in a single appliance known as a range.
- Range: A kitchen appliance that combines a cooktop and an oven into a single unit.
- Kitchen: The room in a home where food is prepared and cooked. It often includes appliances like a cooktop, oven, and refrigerator.
- Cookware: Pots, pans, and other utensils used in cooking. Different types of cookware are suitable for different types of cooktops.
External links
- Medical encyclopedia article on Cooktop
- Wikipedia's article - Cooktop
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