Conventional food

Conventional Food

Conventional food (pronunciation: /kənˈvɛnʃənəl fuːd/) refers to food that is grown, raised, or produced using methods that comply with the standards of conventional agriculture.

Etymology

The term "conventional" is derived from the Latin word "conventionem" which means agreement or convention. In the context of food, it refers to the traditional methods of farming and food production that have been agreed upon and widely accepted over time.

Definition

Conventional food is produced using methods that may include the use of synthetic pesticides and fertilizers, genetically modified organisms (GMOs), antibiotics, and growth hormones. These methods are often used to increase yield, control pests, and improve the appearance of the food.

Comparison with Organic Food

Conventional food is often contrasted with organic food, which is produced without the use of synthetic pesticides and fertilizers, GMOs, antibiotics, and growth hormones. Organic food production methods are designed to be sustainable and to minimize harm to the environment.

Health and Environmental Impact

There is ongoing debate about the health and environmental impact of conventional food. Some studies suggest that conventional food may contain higher levels of pesticide residues than organic food, which could potentially impact human health. Conventional farming methods can also have a significant impact on the environment, including soil degradation, water pollution, and loss of biodiversity.

Related Terms

External links

Medical encyclopedia article on Conventional food
Wikipedia's article - Conventional food

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Conventional food