Conti roll

Conti Roll

The Conti roll is a type of bread roll that is popular in Australia, particularly in the state of Western Australia. It is a staple in many bakeries and is often enjoyed as a sandwich or a snack. The roll is known for its distinctive crust and soft interior, making it a versatile choice for various fillings.

John and Maria Re, The Re Store, c. 1939

History

The Conti roll has its origins in the Italian community of Western Australia. It is believed to have been introduced by Italian immigrants who settled in the region during the early to mid-20th century. These immigrants brought with them their culinary traditions, which included a variety of breads and pastries. The Conti roll, named after the Italian word "conti" meaning "count" or "noble," became a popular choice due to its simplicity and adaptability.

Characteristics

The Conti roll is characterized by its crusty exterior and soft, airy interior. It is typically made from a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into small, round rolls and baked until golden brown. The result is a roll that is both chewy and tender, with a slightly crisp crust.

Preparation

To prepare a Conti roll, bakers often start by mixing the ingredients to form a dough, which is then kneaded until smooth. The dough is allowed to rise until it doubles in size, after which it is divided into individual portions. Each portion is shaped into a round roll and placed on a baking tray. The rolls are then baked in a hot oven until they achieve the desired crust and color.

Serving Suggestions

Conti rolls are versatile and can be served in a variety of ways. They are commonly used to make sandwiches, filled with ingredients such as ham, cheese, salami, lettuce, and tomato. The rolls can also be enjoyed on their own, with a spread of butter or olive oil.

Owners and staff, Di Chiera Brothers, 1952

Cultural Significance

In Western Australia, the Conti roll is more than just a type of bread; it is a symbol of the region's multicultural heritage. The roll is a testament to the influence of Italian cuisine on Australian food culture, and it remains a beloved item in many local bakeries and delis.

Related Pages

• Italian cuisine
• Bread
• Western Australia
• Sandwich