Compost
Compost
Compost (/ˈkɒmpɒst/ or /ˈkɒmpoʊst/) is organic matter that has been decomposed in a process called composting. This process recycles various organic materials otherwise regarded as waste products and produces a soil conditioner (the compost).
Etymology
The term "compost" comes from the Latin composita, meaning "things put together". The term was first used in English in the 14th century.
Process
Composting is a simple way to add nutrient-rich humus which fuels plant growth and restores vitality to depleted soil. It's also free, easy to make and good for the environment. Composting requires three basic ingredients:
- Browns: This includes materials such as dead leaves, branches, and twigs.
- Greens: This includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds.
- Water: Having the right amount of water, greens, and browns is important for compost development.
Benefits
Compost has many benefits. It enriches soils, retains moisture and suppresses plant diseases and pests. It also reduces the need for chemical fertilizers and encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material.
Related Terms
- Humus: The organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms.
- Soil conditioner: A product which is added to soil to improve the soil’s physical qualities.
- Organic matter: Matter composed of organic compounds that has come from the remains of organisms such as plants and animals and their waste products in the environment.
External links
- Medical encyclopedia article on Compost
- Wikipedia's article - Compost
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