Coffea canephora
Coffea canephora (pronunciation: /ˈkɒfiə kəˈnɛfərə/), also known as Robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa. It is one of the two most popular species of coffee beans, the other being Arabica.
Etymology
The name Coffea canephora is derived from the genus name Coffea, which is Latin for coffee, and the species name canephora, which is derived from the Greek words 'kane' meaning reed and 'phoros' meaning bearing, referring to the plant's reed-like stems.
Description
Coffea canephora is a robust, evergreen shrub or small tree that grows up to 12 meters in height. The leaves are shiny, dark green, and elliptical in shape. The flowers are white and fragrant, and the fruits are oval and contain two seeds, which are the coffee beans.
Cultivation and Use
Coffea canephora is cultivated primarily in Africa, Southeast Asia, and Brazil. It is known for its resistance to disease and ability to grow in a variety of climates, making it a popular choice for coffee farmers. The beans of Coffea canephora are used to produce a strong, full-bodied coffee with a distinctive, earthy flavor. They are also often used in espresso blends.
Related Terms
- Coffea: The genus to which Coffea canephora belongs.
- Coffee: The beverage made from the roasted seeds of plants in the Coffea genus.
- Arabica: Another popular species of coffee.
- Espresso: A method of brewing coffee that originated in Italy.
See Also
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