Clothianidin
Clothianidin
Clothianidin (pronounced kloh-thi-an-i-din) is a neonicotinoid insecticide developed to control insect pests in crops. It is a systemic insecticide, meaning it is absorbed by the plant and distributed throughout its tissues, making the plant toxic to insects.
Etymology
The term "Clothianidin" is derived from the chemical structure of the compound. It is a combination of the words "chlorine", "thiazolidine", and "nitroguanidine", which are the key components of its chemical structure.
Usage
Clothianidin is used to control a wide range of insects, including aphids, whiteflies, thrips, leafhoppers, leafminers, sawflies, mole crickets, corn rootworms, Colorado potato beetles, and flea beetles. It is used on a variety of crops, including corn, soybeans, canola, sugar beets, sunflowers, wheat, and potatoes.
Health Effects
Exposure to clothianidin can cause a variety of health effects in humans, including skin and eye irritation, respiratory problems, and neurological effects such as headaches, dizziness, and seizures. It is also toxic to birds, fish, and bees.
Environmental Impact
Clothianidin is highly toxic to bees and other pollinators. It has been implicated in the decline of bee populations, a phenomenon known as Colony Collapse Disorder. It is also toxic to birds and aquatic organisms.
See Also
External links
- Medical encyclopedia article on Clothianidin
- Wikipedia's article - Clothianidin
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski