Clam dip
Clam Dip
Clam dip (/klæm dɪp/) is a type of dip made primarily from clams. It is a popular dish in many parts of the world, particularly in coastal regions where clams are abundant.
Etymology
The term "clam dip" is derived from the English words "clam", referring to the type of shellfish used in the dish, and "dip", referring to a type of food that is typically served with bread or crackers and is eaten by dipping the bread or cracker into the food.
Ingredients
The primary ingredient in clam dip is clams, which are usually cooked and then finely chopped or pureed. Other common ingredients include cream cheese, mayonnaise, onion, garlic, and various herbs and spices. Some variations of the dish may also include other types of seafood, such as crab or shrimp.
Preparation
To prepare clam dip, the clams are first cooked, usually by steaming or boiling. They are then chopped or pureed and mixed with the other ingredients. The dip is typically served cold, but can also be served warm.
Related Terms
- Dip: A type of food that is typically served with bread or crackers and is eaten by dipping the bread or cracker into the food.
- Clam: A type of shellfish used in the preparation of clam dip.
- Shellfish: A type of seafood that includes clams, among other creatures.
- Cream cheese: A soft, mild-tasting cheese that is often used in the preparation of clam dip.
- Mayonnaise: A thick, creamy dressing that is often used in the preparation of clam dip.
External links
- Medical encyclopedia article on Clam dip
- Wikipedia's article - Clam dip
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