Chondrus crispus
Chondrus crispus
Chondrus crispus, commonly known as Irish moss or carrageen moss, is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America.
Pronunciation
Chondrus crispus: /ˈkɒndrəs ˈkrɪspəs/
Etymology
The name "Chondrus crispus" comes from the Greek words "chondros" meaning cartilage and "crispus" meaning curly. This is in reference to the plant's cartilaginous, curly texture.
Description
Chondrus crispus is a tough, flexible seaweed that grows in tidal pools. The plant is dark purplish-red in color and has a fan-like shape with a firm and cartilaginous texture. It is known for its high content of carrageenan, a type of polysaccharide that is used as a thickening and stabilizing agent in the food industry.
Uses
Chondrus crispus has been used for centuries for its medicinal properties. It is rich in vitamins and minerals, and is used as a soothing remedy for respiratory and digestive ailments. In addition, it is also used in the cosmetic industry for its skin-softening properties.
Related Terms
External links
- Medical encyclopedia article on Chondrus crispus
- Wikipedia's article - Chondrus crispus
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