Chinese fried rice
Chinese Fried Rice
Chinese Fried Rice (pronunciation: /ˈtʃaɪˌniːz fraɪd raɪs/) is a popular dish in Chinese cuisine that is made from steamed rice that has been stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Etymology
The term "Chinese Fried Rice" is derived from the Mandarin words "chǎofàn" (炒饭), with "chǎo" (炒) meaning "stir-fried" or "sautéed" and "fàn" (饭) meaning "rice".
Ingredients
Chinese Fried Rice typically includes the following ingredients:
- Steamed rice: This is usually leftover rice. Freshly cooked rice is too moist and can result in a dish that is too sticky.
- Eggs: These are usually scrambled and mixed into the rice.
- Vegetables: Common vegetables include peas, carrots, and onions.
- Meat: This can include chicken, pork, beef, or shrimp. Vegetarian or vegan versions may omit this ingredient.
- Soy sauce: This gives the dish its distinctive color and flavor.
Variations
There are many variations of Chinese Fried Rice, including:
- Yangzhou Fried Rice: This is a popular variation that includes shrimp, ham, and vegetables.
- Fujian Fried Rice: This version is topped with a thick gravy.
- Szechuan Fried Rice: This variation is known for its spicy flavor.
See Also
External links
- Medical encyclopedia article on Chinese fried rice
- Wikipedia's article - Chinese fried rice
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