Celiac artery

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Celiac Artery

The Celiac Artery (pronounced: see-lee-ak ar-ter-ee), also known as the Celiac Trunk or Celiac Axis, is a major branch of the Abdominal Aorta that supplies blood to the upper abdominal organs.

Etymology

The term "Celiac" is derived from the Greek word "koiliakos," which means "belonging to the abdomen." The term "Artery" is derived from the Latin word "arteria," which means "windpipe, artery."

Anatomy

The Celiac Artery is the first major branch of the Abdominal Aorta and it arises just below the diaphragm. It is about 1.25 cm in length and it divides into three main branches: the Left Gastric Artery, the Common Hepatic Artery, and the Splenic Artery.

Clinical Significance

The Celiac Artery is of clinical significance as it can be involved in various medical conditions such as Celiac Artery Compression Syndrome, Celiac Artery Aneurysm, and Celiac Artery Stenosis.

  • Celiac Artery Compression Syndrome is a condition characterized by chronic abdominal pain due to the compression of the celiac artery by the median arcuate ligament.
  • Celiac Artery Aneurysm is a rare condition characterized by the bulging or ballooning of the celiac artery.
  • Celiac Artery Stenosis is a condition characterized by the narrowing of the celiac artery, which can lead to insufficient blood supply to the organs it supplies.

Related Terms

External links

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