Carla Hall

Carla Hall

Carla Hall in October 2009

Carla Hall is an American chef, television personality, and former model. She is best known for her appearances on the cooking competition show Top Chef and as a co-host on The Chew, a daytime talk show centered around food and lifestyle.

Early Life and Education

Carla Hall was born on May 12, 1964, in Nashville, Tennessee. She attended Howard University's School of Business, where she earned a degree in accounting. After graduation, Hall worked as a certified public accountant for two years before deciding to pursue a career in modeling, which took her to Paris, Milan, and London.

Culinary Career

Transition to Cooking

While in Europe, Hall developed a passion for cooking. Upon returning to the United States, she enrolled in L'Academie de Cuisine in Gaithersburg, Maryland, where she completed her culinary training. Hall then worked as a sous chef at the Henley Park Hotel in Washington, D.C., and later became the executive chef at the Washington Club.

Top Chef

Carla Hall gained national recognition as a contestant on the fifth season of Top Chef, where she became known for her warm personality and "cooking with love" philosophy. She finished as a finalist and returned for Top Chef: All-Stars, where she again reached the finals.

The Chew

In 2011, Hall became one of the co-hosts of The Chew on ABC, alongside Mario Batali, Clinton Kelly, Michael Symon, and Daphne Oz. The show focused on food-related topics and lifestyle tips, and Hall was known for her approachable cooking style and engaging personality.

Personal Life

Carla Hall is married to Matthew Lyons, and they have one stepson. She is known for her advocacy of healthy eating and often incorporates her Southern heritage into her cooking.

Related Pages

• Top Chef
• The Chew
• Howard University