Carica papaya
Carica papaya
Carica papaya (/kəˈriːkə pəˈpaɪə/), commonly known as the papaya or pawpaw, is a tropical fruit plant native to Central America and Southern Mexico.
Etymology
The term "papaya" originates from the Arawak word for the fruit, "papáia". The scientific name, Carica papaya, was given by Swedish naturalist Carl Linnaeus who named the genus Carica from the Latin term for "fig", due to the plant's similar appearance.
Description
The Carica papaya is a large, tree-like plant with a single stem growing from 5 to 10 m (16 to 33 ft) tall. The leaves are large, 50–70 cm (20–28 in) in diameter. The fruit is a type of berry, spherical to cylinder in form, and can weigh up to 20 pounds.
Cultivation and uses
Carica papaya is cultivated for its edible ripe fruit. Its immature fruit, leaves, and latex are used in traditional medicine and cooking. The fruit is high in vitamin C and other antioxidants. The seeds are also edible and have a sharp, spicy taste.
Related terms
- Papain: An enzyme present in Carica papaya that is used in meat tenderizers and chewing gums.
- Caricaceae: The family to which Carica papaya belongs.
- Tropical fruit: Fruits that grow in tropical climates, like the Carica papaya.
External links
- Medical encyclopedia article on Carica papaya
- Wikipedia's article - Carica papaya
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