Capparaceae
Capparaceae (pronounced: cap-uh-ray-see-ee) is a family of flowering plants that includes approximately 480 species across 33 genera. The family is also commonly known as the caper family due to its most famous member, the caper bush (Capparis spinosa).
Etymology
The name Capparaceae is derived from the genus Capparis, which was named after the Greek word kapparis. The word kapparis refers to the caper bush, the fruit of which was traditionally used in Greek cooking.
Description
Members of the Capparaceae family are typically tropical or subtropical plants. They are mostly trees and shrubs, although some species are herbaceous. The leaves are usually simple and alternately arranged, and the flowers are typically large and showy.
Distribution
Capparaceae is widely distributed across the world, with species found in a range of habitats from deserts to rainforests. The family is most diverse in the tropics, particularly in Africa and South America.
Economic Importance
The most economically significant member of the Capparaceae family is the caper bush (Capparis spinosa), which is cultivated for its edible flower buds. These are often pickled and used as a seasoning in Mediterranean cuisine.
Related Terms
- Capparis: A genus in the Capparaceae family, which includes the caper bush.
- Cleome: A genus that was formerly included in the Capparaceae family, but is now placed in the Cleomaceae family.
- Brassicaceae: A related family, also known as the mustard family. Some taxonomists include the Capparaceae within the Brassicaceae.
See Also
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