Butia capitata
Butia capitata
Butia capitata (pronunciation: boo-TEE-uh kuh-pi-TAY-tuh), also known as the Jelly Palm or Pindo Palm, is a species of palm tree native to South America. It is a popular ornamental plant and is also cultivated for its fruit, which can be used to make jelly and wine.
Etymology
The genus name Butia is derived from the Brazilian vernacular name for these palms, while the species name capitata is Latin for "having a head", a reference to the plant's large, rounded crown of leaves.
Description
The Butia capitata is a medium-sized palm that grows up to 6 meters tall. It has a stout, solitary trunk and a dense crown of long, feathery leaves. The leaves are blue-green in color and arch gracefully downwards. The palm produces clusters of yellow-orange fruit, which are sweet and edible.
Cultivation and uses
The Butia capitata is widely cultivated as an ornamental plant in warm temperate and subtropical regions. It is valued for its hardiness, attractive appearance, and edible fruit. The fruit can be eaten fresh or used to make jelly, wine, and other products.
Related terms
External links
- Medical encyclopedia article on Butia capitata
- Wikipedia's article - Butia capitata
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